5280 Market and 5280 Gourmet offer Yuzu Kosho This spicy, briny Japanese condiment combines chili heat with yuzu, the best-tasting citrus fruit you’ve never heard of that is used broadly in Japanese cooking as an accent note. Yakami Orchards sources its fresh, local yuzu from a collective of family farms in Japan’s Miyazaki prefecture, many of which have been growing their produce for several generations. Yuzu Kosho Green is a Japanese condiment prepared from fermented yuzu, chilies, kombu and salt. The paste is remarkably complex and packs a piercing clarity that works wonders as a rub on meats or fish before cooking, blended with butter to dress vegetables or whisked into vinaigrettes and dressings for salad.
5280 Market and 5280 Gourmet offer Yuzu Kosho This spicy, briny Japanese condiment combines chili heat with yuzu, the best-tasting citrus fruit you’ve never heard of that is used broadly in Japanese cooking as an accent note. Yakami Orchards sources its fresh, local yuzu from a collective of family farms in Japan’s Miyazaki prefecture, many of which have been growing their produce for several generations. Yuzu Kosho Green is a Japanese condiment prepared from fermented yuzu, chilies, kombu and salt. The paste is remarkably complex and packs a piercing clarity that works wonders as a rub on meats or fish before cooking, blended with butter to dress vegetables or whisked into vinaigrettes and dressings for salad.