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Villa Tatra Smoked Salmon 4 oz COLORADO COMPANY, NO NATIONWIDE SHIPPING
$8.79
LOCAL DELIVERY ONLY 5280 Market and 5280 Gourmet Proudly carry Villa Tatra Smoked Salmon 4 oz COLORADO COMPANY From the specially designed smoke house, we offer fresh smoked Norwegian salmon and trout from Colorado and Idaho. We offer delectable smoked salmon and trout as a part of the menu for weddings, rehearsal dinner receptions and special events.. Our fish is unmatched in quality, purity, and flavor and is handled with great care to ensure optimum color, flavor, and texture.
...And How It’s Done?
For cold-smoked salmon we use a carefully selected blend of juniper along with a touch of apple wood, and trout is smoked with cherry and apple wood. We have truly perfected the art by using high-quality fish and third-generation European recipes.
Our salmon and trout are first marinated in a salt, brown sugar, and special herb mixture, after which the salmon is cold smoked for eight to ten hours at 75 to 80 degrees Fahrenheit to avoid dryness, and can be refrigerated for up to 10 days. The trout is smoked for one to two hours at 150 degrees and for five to six hours at 120 degrees, and can be refrigerated for up to 7 days. No preservatives, artificial flavors, or colors are added!
Availability:
In stock
SKU
Villa-Tatra-Smoked-Salmon-4-oz-COLORADO-COMPANY
LOCAL DELIVERY ONLY 5280 Market and 5280 Gourmet Proudly carry Villa Tatra Smoked Salmon 4 oz COLORADO COMPANY From the specially designed smoke house, we offer fresh smoked Norwegian salmon and trout from Colorado and Idaho. We offer delectable smoked salmon and trout as a part of the menu for weddings, rehearsal dinner receptions and special events.. Our fish is unmatched in quality, purity, and flavor and is handled with great care to ensure optimum color, flavor, and texture.
...And How It’s Done?
For cold-smoked salmon we use a carefully selected blend of juniper along with a touch of apple wood, and trout is smoked with cherry and apple wood. We have truly perfected the art by using high-quality fish and third-generation European recipes.
Our salmon and trout are first marinated in a salt, brown sugar, and special herb mixture, after which the salmon is cold smoked for eight to ten hours at 75 to 80 degrees Fahrenheit to avoid dryness, and can be refrigerated for up to 10 days. The trout is smoked for one to two hours at 150 degrees and for five to six hours at 120 degrees, and can be refrigerated for up to 7 days. No preservatives, artificial flavors, or colors are added!
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