Pomegranate Molasses Punica Sadece Nar|250 Ml | from Single Garden | Dressing, Marinade, Supplement, Condiment | Unique Sweet & Sour Balance | No Sugar Added, No Additives, Only Fruit It Self
Toum is a staple of Lebanese cuisine, and more than just another condiment. This garlic sauce is great for stirring into soups and pasta, marinating chicken, and tossing with roasted vegetables; it adds an energetic punch of garlic to anything without requiring the hassle of peeling and mincing. It’s also a pungent vegan alternative to mayo and perks up any sandwich. Toum has become a staple in my fridge, and since it requires only four ingredients and a food processor to make, there’s nothing stopping you from also living beyond the limits of a few two-ounce containers.
Toum is a staple of Lebanese cuisine, and more than just another condiment. This garlic sauce is great for stirring into soups and pasta, marinating chicken, and tossing with roasted vegetables; it adds an energetic punch of garlic to anything without requiring the hassle of peeling and mincing. It’s also a pungent vegan alternative to mayo and perks up any sandwich. Toum has become a staple in my fridge, and since it requires only four ingredients and a food processor to make, there’s nothing stopping you from also living beyond the limits of a few two-ounce containers.