5280Gourmet and 5280Market proudly present this awesome product Frescobaldi Laudemio extra virgin olive oil—a blend of three Italian olive varietals: Frantoio, Moraiolo and Leccino—is the epitome of a Tuscan olive oil. It's robust with bold aromas of freshly mown grass and notes of artichoke and green olive. The oil is well-balanced with a pleasing bitterness, round fruitiness and a lingering finish of pepper. A medium to robust intensity olive oil. Rolando Beramendi—author of AUTENTICO: Cooking Italian, the Authentic Way—suggests using this extra virgin olive oil as "Tuscan ketchup" and pouring it over everything. Add a generous finishing pour to a simple bowl of white beans, sautéed Tuscan kale, roasted potatoes or a flame-kissed bone-in ribeye steak.
5280Gourmet and 5280Market proudly present this awesome product Frescobaldi Laudemio extra virgin olive oil—a blend of three Italian olive varietals: Frantoio, Moraiolo and Leccino—is the epitome of a Tuscan olive oil. It's robust with bold aromas of freshly mown grass and notes of artichoke and green olive. The oil is well-balanced with a pleasing bitterness, round fruitiness and a lingering finish of pepper. A medium to robust intensity olive oil. Rolando Beramendi—author of AUTENTICO: Cooking Italian, the Authentic Way—suggests using this extra virgin olive oil as "Tuscan ketchup" and pouring it over everything. Add a generous finishing pour to a simple bowl of white beans, sautéed Tuscan kale, roasted potatoes or a flame-kissed bone-in ribeye steak.