5280 Market and 5280 Gourmet Proudly carry Italian bottarga blue marlin IMPORTED FROM ITALY Referred to as Italian Caviar, this fish roe is extracted with its membrane still intact, is lightly pressed, and cured and dried in the sun. Strictly from Sardinia region, Sogno Toscano's Bottarga is semi-dried for a better consistency and is best enjoyed grated over pasta dishes, eggs or toasted bread. FINAL PRICE TO BE DETERMONED DUE TO DIFFERENT WEIGHT.
5280 Market and 5280 Gourmet Proudly carry Italian bottarga blue marlin IMPORTED FROM ITALY Referred to as Italian Caviar, this fish roe is extracted with its membrane still intact, is lightly pressed, and cured and dried in the sun. Strictly from Sardinia region, Sogno Toscano's Bottarga is semi-dried for a better consistency and is best enjoyed grated over pasta dishes, eggs or toasted bread.