Delicious olive green peppers preserved in vinegar for pickled taste with just the right amount of heat. As a tapa, served in a plate with a little salt and a trickle of olive oil. As "Gilda" of appetizer, one Basque green peppers, accompanied by one or two stuffed olives and a filet of anchovy in oil, everything inserted in a toothpick.
Delicious olive green peppers preserved in vinegar for pickled taste with just the right amount of heat. As a tapa, served in a plate with a little salt and a trickle of olive oil. As "Gilda" of appetizer, one Basque green peppers, accompanied by one or two stuffed olives and a filet of anchovy in oil, everything inserted in a toothpick.
